I promised that I would write a new exciting post soon, and since I always keep my promises, here it is:
To start off, I should probably just say that this post isn't actually all that super exciting unless you are a gourmand (food lover) like me. And yes, if that didn't give it off, this is yet another food post. Last friday, my host family took me to the best gourmet restaurant in Privas called La Chaumette. I forgot if it has one or two stars, but it's considered a good restaurant if it has any stars at all. (Cafés and MickyDs don't have stars.)
Oh my gosh. It was so good. The whole French dining experience at its best. I was honestly not expecting to go to a gourmet restaurant friday evening. Usually, my host family orders pizzas and we have a laid back meal in pajamas. (Or now that I think about it, I'm usually the only one in pajamas.) Anyway, after school, I went on a long run and was dying of heat by the time I got back. I took my shower, threw on my sweats and a hoodie and was ready to settle in for the always-anticipated Friday pizza movie dinner.
However, my host dad announced we would be going out for dinner so I went back to my room and changed from sweats into jeans. (My whole family had been joking about going to McDonalds, and since I thought they were legit being serious, I was completely fine leaving the house with my comfy clothes and no makeup.)
I started getting suspicious when we made a turn that took us in the opposite direction from McDonalds. We ended up driving to a classy hotel which had an intimate, beautiful restaurant with waiters in tuxedos, and that's when I wished I had taken a little more than 2 seconds to get ready. One waiter greeted us at the door where he took our coats (and in my case, a hoodie) and hung them up all neatly on hangers. At that point, I was just glad I had decided to take a shower!
We were led to our table, and besides us, there was only one other couple in the restaurant. I know that's usually a bad sign, but this was an exception. We were served so many courses, and every plate was so delicious and flavorful and ultimately just really pretty to look at!
I can't remember most of the menu, and I didn't know what half of it was anyway, but here's what I do remember:
1. A starter of sushi, other appetizer-like substances that I'm sure have names to food-critics or people who know the slightest thing about food, and chestnut-flavored white wine. After that was another starter of sautéed salmon in a really fluffy lemon-lime mousse.
2. An entrée of eel and asparagus with gelatin in a citrus-y sauce, and another entrée of thin raw beef slices served with black salt and some type of soft cheese.
3. For the main meal, we were served poultry stuffed with spinach and asparagus on the side. It was served in a gravy with morille mushrooms (which are to die-for). There was also bread made from chestnut powder and puréed potatoes in a side dish. After that came a soup with more poultry and vegetables.
4. After the main course, they served a quick "palette cleanser" of mousse made from chestnut cream (I'm not sure if I already put this in my blog, but Ardèche (mainly Privas) is a region well know for its chestnut products.
6. After that came coffee time. Espresso served with macaroons and other little cakes. And.....then it was done.
Since I thought I was going to McDonalds, I didn't bring my camera, but Simon (my host brother) had his phone and he took lots of pictures on that. Hence, the wait for the pictures. They aren't the best quality because the lighting was dim and the phone camera was a little fuzzy, but they're better than nothing.
Before I end this post, I just want to point out another thing about the French dining experience. When we were given the menus, the server was ready with two different types: one for the women (which was distributed first), and another for the men. Basically, a fine French restaurant will never give women menus with the prices. The prices are only displayed on the men's menu because they are supposedly the ones who invited the ladies out to dinner and they are the ones who will pay. It's a little old fashioned, but the French place an emphasis on the act of upholding traditions. After learning that, I had to ask, "Well, what if there are only women out dining together?"In response to that, the waiter told me that they will check ahead to see which lady made the reservation, and she will be the only one to receive a menu with the prices. Interesting.
Now that this post has gotten a little out of hand (I'm starting to notice that it's always the food entries which go on and on and on) I am going to stop here for now. Overall, La Chaumette was one of the most amazing food experiences I have ever had in my whole life, and next time, I'll think twice about putting on a nice shirt and a little mascara before I leave for McDonalds.